FARMERS ARE THE SOUL OF OUR FOOD SYSTEM. WE UNDERSTAND THE IMPORTANCE OF ENVIRONMENTAL STEWARDSHIP, HARD WORK, AND TRADITION.

Given the stresses our planet faces from population growth and climate change we need to find new ways to feed the world.

     Many fine folks are working to harness the power of plants, but substitutes for some foods, like cheeses, rarely mimic the delectable distinguishing characteristics convincingly. Magi Richani and her Nobell team are putting the eco in queso... milking a crop instead of a cow.

     FPCV wholeheartedly supports the product and believes its quality will speak for itself."

- ROBERT DOWNEY JR.
ACTOR/FOOTPRINT COALITION VENTURES

A lot of farmers have the blinders on, just thinking ‘Yield, yield, yield.’ And it’s great going to the bar or coffee shop and talking about your yield. But my banker has got me trained to talk about profits. If instead of fixating on yield, you start thinking holistically about turning a profit, conservation can become an ally rather than an afterthought. Conservation, after all, means less waste: less soil flowing downstream, less petroleum burned, fewer costly pesticides sprayed. All that rhymes with profits.

- DAVID AUSBERGER

IOWA SOY FARMER

RESTAURANTS EXEMPLIFY COMMUNITY, AND DELICIOUS FOOD REMINDS US OF OUR COLLECTIVE HUMANITY. WE WANT TO BE A PART OF YOUR COMMUNITY.

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- FARMER, FARM

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- FARMER, FARM

WE DISTINGUISH PIZZERIAS BECAUSE WHEN WE THINK CHEESE, WE THINK  PIZZA. GET READY FOR THE MOST MOUTHWATERING MOZZARELLA MINUS THE COW.

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- FARMER, FARM

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- FARMER, FARM

NOBELL HAS SPENT NEARLY FIVE YEARS ON OUR GROUNDBREAKING PATENTED SEEDS AND PROCESS, AND WE ARE MAKING DELICIOUS, PLANT-BASED, MELTING AND STRETCHING CHEESES - UNLIKE ANYTHING CURRENTLY ON THE MARKET. IF YOU ALIGN WITH OUR VALUES, BELIEVE IN OUR MISSION TO TRANSFORM THE FOOD SYSTEM, AND WOULD LOVE AN AMAZING SLICE OF PIZZA - MINUS THE COW, REACH OUT.

Nobell is not just making dairy proteins from plants, they are creating a whole new platform for food delivery, one that is better for all—people, animals, and the planet."

- VIJAY PANDE
ANDREESEN HOROWITZ

Magi and her team have developed a transformative way to produce dairy-identical proteins in plants to create cheese at half the cost and with 90% fewer carbon emissions. Stretchy, gooey, delicious cheese that consumers love, but made from plants—it is simply amazing."

- CHRIS RIVEST

BREAKTHROUGH ENERGY VENTURES

Nobell is creating a future where our grandchildren will say: ‘I can’t believe those wild creatures were held in muddy pens so we can drink their milk — that’s weird."

- VIJAY PANDE
ANDREESEN HOROWITZ

Nobell is creating a future where our grandchildren will say: ‘I can’t believe those wild creatures were held in muddy pens so we can drink their milk — that’s weird."

- VIJAY PANDE
ANDREESEN HOROWITZ

"You never change things by fighting the existing reality. To change something, build a new model that makes the existing model obsolete."

- BUCKMINSTER FULLER

Nobell is creating a future where our grandchildren will say: ‘I can’t believe those wild creatures were held in muddy pens so we can drink their milk — that’s weird."

- VIJAY PANDE
ANDREESEN HOROWITZ

© 2021 by Nobell Foods

CONTACT US

Have a general inquiry? Want to collaborate? Or just want to connect and be a part of what we’re doing? 

hello@nobellfoods.com

6000 Shoreline Court 

South San Francisco, CA 94080